Here's the menu, so stay with me for the rest of the week and I'll be posting Recipes and Pictures.
Beer Flight (Beer Tasting) with Cocktail Snacks
First Course (Salad):
My Heart Beets Salad on a black pepper Papadum
Second Course (Entree):
Spice Crusted Tofu Fillets over Saffron-Cashew Quinoa
served with Strawberry Chutney
Third Course (Dessert):
Pots de Creme with Rosewater Whipped Cream and Pistachio Dust
Starter: Beer Flight (Beer Tasting) with Cocktail Snacks
(1) Le Merle Saison (North Coast Brewing)
(2) Abbey Ale (St. Bernardus Brewery)
(3) Stone Cali-Belique IPA (Stone Brewing Company)
(4) Nommo Dubbel (Boulevard Brewing Company)
Forget trying to go back to normal beer after that. These are delicious.
Cocktail snacks were Roasted Chickpeas, Chevro (Indian Chex Mix), and Archer Farms Cheese Straws
Stay tuned for the First Course, coming up in my next post!