I flipped through really quickly and saw some photos and recipes that I never heard of. World Food Cafe 2 (there's another one?) is a book with recipes from Thailand, Cambodia, Middle East, West Africa, South Africa, Tanzania, India, Pakistan, ...okay okay I'll buy it. Surely there's something vegetarian that I could make from this.
Only when I brought it home and opened it to do "menu planning", the nerdiest culinary task ever, was when I realized that the cookbook is all vegetarian?!?! Score.
This book is great if you're feeling uninspired or feeling "bored of food". When nothing sounds appetizing, open this book. There's a world of flavor here....hehe.. I heart puns. So far I've made the Cambodian Samla Soup (which was awesome), the East African Yam Patties with Piri Piri Sauce, the Thai Red Curry, and recently, the Pakistani Paneer Cashew Nut and Hunza Apricot Dish. I was pleased with every single one of them. Everything is made from simple, raw components. You won't need red curry paste, for example because you'll be making it from scratch.
If you'd like to learn more about Chris and Carolyn Caldicott who traveled together and wrote this book, read this link. They also have a restaurant in the Covent Garden, London called World Food Cafe.