Mornings are the best time to serve a warm, satisfying meal to your guests: everyone wakes up at different times, everyone takes turns showering and getting ready, and everyone is there for a relaxing stay. No need to rush anyone.
An all around pleaser is a very simple Vegan-Friendly Breakfast Taco bar, which will please both meat-eaters, vegetarians, and vegans. Everything is store-bought with almost no prep!
Paprika & Green Chile Potatoes*
Scrambled Eggs (~12 eggs)
Soyrizo (Chorizo) (1 pkg)
Refried Beans (1 can)
Grated Mexican Blend Cheese
An assortment of 25-30 Tortillas: Corn, Flour, and Whole Wheat
*1 bag of frozen Ore Ida diced potatoes, cooked in a skillet and seasoned with sweet Paprika, salt, pepper, and add a 4-oz can of diced green chiles and chopped scallions.