2.04.2010

Valentine's Day Vegetarian Dining In Dallas - 2010

It's on a Sunday this year. Hopefully the weekend factor will give a boost for the metro economy.

Here are the 2 veg friendly options I found - thanks to D Magazine's complete listing.
If you're in a rush - I put the important info in BoldFace.

1) Canary Mediterranean Steak & Seafood - I know, I know! They offer a vegetarian entree and the appetizer/dessert look awesome.

Valentine’s Dining
Regular menu and Valentine’s menus available February 12, 13 & 14
Friday, Saturday & Sunday – 5:00 pm – 10:30 pm

Three Course Dinner – $39 plus tax and gratuity

CHOICE OF SALAD• Caesar – prepared traditionally with fresh egg yolk• Spinach/Fresh Berries- pomegranate champagne vinaigrette & roastedpistachios
C
HOICE OF ENTREE• Prime New York Strip with garlic gorgonzola mashed potatoes• Prime Pork Chop with Gnocchi & gorgonzola creme• Texas Red Fish & Shrimp with white wine, shallots, unripe grape juice & capers
please inquire about vegetarian entree • vegetables served with all entrees

DESSERT
Chocolate Cake with raspberry puree
Port with dessert course
Please call for reservations 972-503-7080

2) BOLSA OFFERING FOUR-COURSE 60$ VALENTINES MENU

Bolsa, located in the Bishop Arts District and Voted Best Restaurant of 2009 by D Magazine, is offering a $60/four-course menu for Valentine’s night. The menu consists of the following choices:

A p p e t i z e r s
Salt Pond Oysters, pink peppercorn sabayon
Kobe Beef Carpaccio, wild arugula, ricotta salata & tuscan salsa verde
Adam’s “Love Loin”, pomegranate cured hamachi & blood oranges
“Kinda” Wild Mushroom Crepes, tarragon-yogurt spuma

S o u p – o r – S a l a d
Hot Golden Beet Borscht, pickled beet hearts & grated horseradish
Eden Creek Farm Green Garlic Bisque, sofrito crème fraiche

Frisee au Lardons, poached farm egg & pork jowl cracklins’
Slow Roast Tomato Caprese, jerez gastrique

E n t r é e s
“Cedar Plank Salmon”, maple glaze, rutabaga purée & meyer lemon
Berkshire Pork Tenderloin, celeriac & apple cider-fennel soubise
Kreckel’s Tofu Cacciatore, sun-dried tomatoes & mascarpone polenta
Beef Medallions, boulangère potatoes & aleppo chili butter
Stuffed Texas Quail, goat cheese cornbread & baked cannellinis

D e s s e r t s
Molten Chocolate Cake, raspberry coulis
Jake’s “P.B.J.”, peanut butter cookie & concord grape panna cotta
White Chocolate-Rum Tile, brûléed ‘nanners


Bolsa is located at 614 West Davis Street, Dallas 75208. FOR MORE INFORMATION OR TO MAKE RESERVATIONS, PLEASE CALL 214.367.9367.

2 comments:

  1. are you blogging at work!?!?! Just kidding!! :)

    ReplyDelete
  2. yes. and now i have to kill you.

    ReplyDelete

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