Puff Pastry Savory Mediterranean Tart
2 Tbsp Italian Flat Leaf Parsley chopped
1/4 c Goat Cheese (mild)
Place each rectangle on a baking sheet and gently score each rectangle with a 1/2" border. Brush the borders with a little butter (and/or eggwash, if you like)
Stir the vegetable mixture again and add parsley and basil. And then turn off the heat. Spoon one Tbsp of pesto on each square. Spread the pesto within the scored lines. Spoon some of the vegetable mix on top of the pesto in each rectangle. Pile on as much as you can. Finally spoon a few "blobs" of goat cheese on each piece.
Bake in the oven until the edges have risen and browned. If possible wait until the goat cheese has browned a little.
Remove form the oven, drizzle extra virgin olive oil on each one and and serve immediately.
This was really a success at our house, so I am very eager to share this one with you. It required very few dishes, minimal cleanup, and it was really fast with a "fancy" finish. Two tarts per person plus a hearty salad was perfect for dinner. I am curious to see how this works for you! Enjoy!