Sign Up! Cooking Class at Central Market

Dallas on Mar 4th 6:30pm
Plano on Mar 2nd 6:30pm


Robin Asbell, Private Chef, Author, Culinary Writer and Instructor Recent studies have shown that Americans should eat more vegetables and whole grains and less meat. So whether you are vegetarian or just looking for some delicious recipes that feature flavorful food that just happens to be meatless, you won’t want to miss this class. Robin has been teaching about the joys of delicious, healthy food for over ten years and will demonstrate a menu of beautiful, seasonal small plates that includes:

Lemon-Parmesan Asparagus Spears in Phyllo;
Wild Mushroom Soufflé Stuffed Mushrooms;
Mexican Quinoa with Pepitas &Cilantro;
Goat Cheese Gnocchi with Lemony Broccoli Rabe Sauce;
Maple Cinnamon Granola Bars; and
Coconut Lime Banana Muffins with Lime Glaze.
CLASS TIME 6:30 – 9 PM

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